Portuguese assado This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Portuguese assado" – news · newspapers · books · scholar · JSTOR (February 2013) (Learn how and when to remove this message) Assado is a roasted fish dish in Portugal served with a Portuguese sausage (linguiça or chouriço), chopped bacon or presunto, and chopped onions. The two most common fish used are salmon and cod. References[edit] This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.vte