Coquetdale cheese

Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.^[1]

Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind.

The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.^[2]

References

^ "Coquetdale". Northumberland Cheese Company. Archived from the original on 13 December 2009. Retrieved 28 March 2010.
^ "Coquetdale". British Cheese Board. Archived from the original on 31 December 2010. Retrieved 28 March 2010.

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[1] "Coquetdale". Northumberland Cheese Company. Archived from the original on 13 December 2009. Retrieved 28 March 2010.

[2] "Coquetdale". British Cheese Board. Archived from the original on 31 December 2010. Retrieved 28 March 2010.

[1]

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v t e British cheeses
England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Berkswell Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gloucester Hereford Hop Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale
Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue Teviotdale
Wales	Caerphilly Pantysgawn Tintern Y Fenni
Northern Ireland	Coleraine Cheddar
Manufacturers & brands	Cathedral City Coleraine Davidstow Cheddar Davidstow Creamery First Milk Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Saputo Dairy UK Yeo Valley
See also	List of English cheeses

Coquetdale cheese

See also

References

€4.95