Food Safety Regulation 2002
The Food Safety Regulation 2002 (EC) No. 178/2002 is an EU regulation that ensures high standards of food in the regulation of the internal market.
Contents
[edit]Article 14(2) requires that food is not place on the market if it is injurious to health or is unfit for human consumption.
![]() | This section needs expansion. You can help by adding to it. (May 2023) |
See also
[edit]Notes
[edit]References
[edit]- E McGaughey, Principles of Enterprise Law: the Economic Constitution and Human Rights (Cambridge UP 2022) ch 13, 481