Magnolia obovata

You can help expand this article with text translated from the corresponding article in Japanese. (April 2022) Click [show] for important translation instructions. View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:ホオノキ]]; see its history for attribution. You may also add the template {{Translated|ja|ホオノキ}} to the talk page. For more guidance, see Wikipedia:Translation.

Magnolia obovata
Conservation status
Least Concern  (IUCN 3.1)
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Magnoliids
Order:	Magnoliales
Family:	Magnoliaceae
Genus:	Magnolia
Subgenus:	Magnolia subg. Magnolia
Section:	Magnolia sect. Rhytidospermum
Subsection:	Magnolia subsect. Rhytidospermum
Species:	M. obovata
Binomial name
Magnolia obovata Thunb.
Synonyms
Magnolia hypoleuca  Sieb. & Zucc.

Magnolia obovata, the Japanese cucumber tree,^[1] Japanese bigleaf magnolia, or Japanese whitebark magnolia, is a species of Magnolia, native to Japan and the adjacent Kurile Islands. It grows at altitudes near sea level up to 1,800 m in mixed broadleaf forests.

It is a medium-sized deciduous tree 15–30 m tall, with slate grey bark. The leaves are large, 16–38 cm (rarely to 50 cm) long and 9–20 cm (rarely 25 cm) broad, leathery, green above, silvery or greyish pubescent below, and with an acute apex. They are held in whorls of five to eight at the end of each shoot. The flowers are also large, cup-shaped, 15–20 cm diameter, with 9-12 creamy, fleshy tepals, red stamens; they have a strong scent, and are produced in early summer after the leaves expand. The fruit is an oblong-cylindric aggregate of follicles 12–20 cm long and 6 cm broad, bright pinkish red, each follicle containing one or two black seeds with a fleshy orange-red coating.

The wood is strong, light, and easy to work, sought by craftsmen. In parts of Japan, the large leaves are used for wrapping food, and also as a makeshift dish to grill meat or vegetables, such as leeks, mushrooms, and miso in hoba miso.

• Hunt, D. (ed). (1998). Magnolias and their allies. International Dendrology Society and Magnolia Society. ISBN 0-9517234-8-0
• Flora of China: Magnoliaceae (draft account)

This Magnoliales-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e