Shen Hongfei

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Shen Hongfei (Chinese: 沈宏非; pinyin: Shěn Hóngfēi) (born 1962 in Shanghai), is a writer, producer and food columnist in China.^[1]

Shen has become quite famous for his inspired yet unexpected comments about food that appeared on various newspapers and magazines columns, and TV shows in China.

He studied journalism in Jinan University in late 1970s and graduated in 1984.

Shen has been a food critic and columnist for Southern Weekly in 2002. He also wrote a column "Ideological Work" for one of the most prominent magazines in China, Sanlian Life Magazine.