Traditional Filipino mead
Bais is a traditional Filipino mead from the Mandaya and Dibabawon Manobo of northeastern Mindanao . It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]
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History and production
History of alcohol Production
Fruit Apple Banana Bignay Bokbunja Grape Java plum Longan Lychee Pear Pineapple Plum Pomegranate Prickly pear Various fruits Cereals Barley Corn Millet Rice Rye Sorghum Multiple grains Other Agave americana Coconut and other palms Dairy Ginger Galangal Honey Sugar Sugarcane or molasses Tea Various starches
Fruit Apple Cashew apple Cherry Dates Fig Grape Juniper Plum Pomace Various fruits Cereals Barley Beer Buckwheat Maize Rice Rye Sorghum Multiple grains Other Agave Coconut and other palms Dairy Sugarcane or molasses Various starches
Liqueurs and infused distilled drinks by ingredients
Almond Anise Beer Blackthorn shrub Cherry Chili peppers Chocolate Cinnamon Cloudberry Coconut Coffee Cream Egg Hazelnut Herbs Honey Juniper Mammee apple flower Orange Star anise Sugarcane/molasses Vanilla Various fruits Walnut