Bouneschlupp
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 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (February 2013) |
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| Type | Soup |
|---|---|
| Place of origin | Luxembourg |
| Main ingredients | Green beans, potatoes, bacon, onions |
Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.[1][2]
Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).
See also
[edit]References
[edit]- ^ Goldstein, D.; Merkle, K.; Parasecoli, F.; Mennell, S. (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe Pub. p. 282. ISBN 978-92-871-5744-7. Retrieved November 26, 2018.
- ^ Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130. ISBN 978-1-5026-2738-4. Retrieved November 26, 2018.
External links
[edit]- Recipe 1 for Bouneschlupp (in English)
- Recipe 2 for Bouneschlupp (in French)
- Recipe 3 for Bouneschlupp Archived 2015-07-03 at the Wayback Machine (in French)
- Recipe 4 for Bouneschlupp (in German)
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