Cuisine of Montserrat
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Montserrat's national dish is goat water, a (not too thick or thin) goat meat stew (made from the meat of the male (ram) goat) and served with crispy bread rolls.[1] It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice.[2]
The Montserrat cuisine resembles the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory.[citation needed] The cuisine includes a wide range of light meats, like fish, seafood and chicken, which are mostly grilled, fried or roasted.[citation needed] It is a fusion of multiple cultures, including Spanish, French, African, Indian and Amerindian.[citation needed]
Dishes[edit]
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- Salt fish
- Mountain chicken - not actually chicken, but the leg from the giant ditch frog (Dominica is the only other island where these frogs can be found)
- Pumpkin soup
- Goat water (national dish)
- (Salt) Fish cakes
- Duckna
- Cassava bread
- Muffins (also known as Johnny Cakes)
References[edit]
- ^ Fergus, Howard A. (1991). "Tea Drinking: As Montserratian as Goat Water". Writing Ulster (2/3): 128–131. ISSN 0969-4846.
- ^ Donnell, Alison; McGarrity, Maria; O'Callaghan, Evelyn. "Caribbean Irish Connections". University of the West Indies Press. Retrieved 2024-02-14.
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