List of banana dishes

This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa.^[1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

• Alloco – Cooked dish made from plantainsPages displaying short descriptions of redirect targets
• Banana boat – Dessert made of banana
• Banana bread – Cake made from mashed bananas^[2]
• Banoffee pie – English dessert pie
• Banana cake – Cake made from banana
• Banana chip – Chip made of banana
• Banana cream pie
• Banana cue – Banana dish from Philippines
• Banana flour – Flour traditionally made of green bananas
• Banana fritter – Deep-fried battered banana or plantains
• Banana ketchup – Sauce made from bananas
• Banana pancakes – Thin round cake made of eggs, milk, and flourPages displaying short descriptions of redirect targets
• Banana pasta – Type of pasta made from bananas
• Banana pudding – Dessert made from banana
• Banana roll – Chinese pastry common in Hong Kong
• Banana split – Banana dishes
• Bananas Foster – Dessert of bananas, ice cream, and sauce
• Bánh chuối – Sweet banana pancake
• Boli – Roasted plantain dish in Nigeria of the Yorubas
• Cayeye – Colombian dish
• Chapo – Peruvian drinkPages displaying wikidata descriptions as a fallback
• Chifle – Fried plantain chip dish
• Flying Jacob – Type of casserole from Sweden
• Fried plantain – Cooked dish made from plantains
• Pizza - in Sweden, bananas are a common pizza topping^[3]

• Frozen banana – Banana dishes
• Fufu – Dough-like food in African cuisine
• Ginanggang – Filipino banana snack food
• Ginataang saba – Filipino dessert
• Jemput-jemput – Malaysian and Indonesian fritter
• Kolak pisang
• Ledre – a Bojonegoro rolled banana crepe.^[4]
• Mangú – Dominican traditional dishPages displaying short descriptions of redirect targets

• Maruya – Filipino banana frittersPages displaying short descriptions of redirect targets
• Matoke – Banana cultivarPages displaying short descriptions of redirect targets
• Minatamis na saging – Filipino dessert
• Mofongo – Caribbean islands traditional dish
• Nagasari – Indonesian steamed cake
• Nendra Banana Jamun^[5]
• Nilagang saging – Filipino dish of boiled bananas dipped in fermented fish paste
• Nilupak na saging – Class of traditional Filipino delicacies
• Pinakro – Filipino dessertPages displaying short descriptions of redirect targets
• Pinasugbo – Filipino dessert
• Pisang cokelat – Indonesian cuisine
• Pisang epe – a Makassar grilled banana with toppings.^[6]
• Pisang plenet – a Semarang flattened banana with toppings.^[7]
• Plantain soup – Plantain soup dish
• Poke – Polynesian puddingPages displaying short descriptions of redirect targets
• Pritong saging – Filipino snack of fried ripe bananas
• Rellenitos de plátano
• Tacacho – Peruvian breakfast dish
• Tostones – Fried plantain found in Latin American and Caribbean cuisine
• Turon – Sweet dish from Filipino cuisine

• Banana dishes
• 
  Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices.
• 
  Homemade banana pudding served with vanilla wafers
• 
  Bánh chuối is a sweet banana cake or bread pudding that originated in Vietnam.
• 
  Mofongo is a fried plantain-based dish from Puerto Rico.

• Cooking plantain
• List of banana cultivars
• List of banana and plantain diseases
• List of fruit dishes
• Guineo - Green banana dishes from the Dominican Republic and Puerto Rico.
• Twinkies, originally flavored with banana