Pizza quattro formaggi

Pizza quattro formaggi

Alternative names	Pizza ai quattro formaggi
Type	Pizza
Place of origin	Italy
Main ingredients	Mozzarella, Gorgonzola, fontina, Parmesan

Part of a series on
Pizza
Main articles History of pizza Pizza delivery List of pizza varieties by country
Styles Al taglio Altoona-style Beach California-style Chicago-style Colorado-style Dayton-style Detroit-style Focaccia al rosmarino Fugazza Grandma Greek Happy Iranian Lazio Matzah Mexican Neapolitan New Haven–style New York–style Ohio Valley-style Pan Pictou County Pizzetta Quad City–style Roman Sardenara Sicilian Stuffed crust Sushi St. Louis–style Tavern-style Italian tomato pie Trenton tomato pie
Topping varieties Capricciosa Chocolate Hawaiian Kebab Meatball Pugliese Quattro formaggi Quattro stagioni Seafood Spaghetti Taco White White clam pie
Cooking variations Coal-fired Deep-fried Grilled Pizza cake Margherita Marinara
Tools Pizza cutter Pizza saver Pizza stone Peel Masonry oven Mezzaluna Pizza box
Events Long Island Pizza Festival & Bake-Off National Pizza Month World Pizza Championship
Frozen pizza brands Bagel Bites Celeste DiGiorno Ellio's Goodfella's Grandiosa Home Run Inn Dr. Oetker Palermo's Pizza Pops Richelieu Foods (private label) Schwan's Company (private label) Tombstone Totino's Wagner
Lists of pizza chains List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States
By country Argentina Canada China North Korea United States
Related articles Pizza effect Jumbo slice Pizza by the slice Pizza cheese Pizza-ghetti Pizza party Pizza theorem Pizza Rat None Pizza with Left Beef
Similar dishes Pizza bagel Calzone Coca Cong you bing Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha Pastrmajlija Pissaladière Pizza Pops Pizza puff Pizza rolls Quesadilla Sardenara Sausage bread Scaccia Sfiha Stromboli Uttapam
v t e

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four cheese pizza') or pizza ai quattro formaggi is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce. It is popular worldwide, including in Italy,^[1] and is one of the iconic items from pizzerias' menus.

Traditionally, the cheeses include mozzarella, as the fundamental component, which maintains humidity during cooking, partially protecting the other cheeses from the strong heat of the oven.^[2] Gorgonzola is almost systematically present and the completing duo consists of other local cheeses, depending on the region, with fontina and Parmesan as the typical complements,^[3] but other variants include pecorino, Grana Padano, taleggio, smoked scamorza, provolone or caciocavallo. Beside mozzarella, mass-produced pizzas often use Parmesan, pecorino romano, asiago, and other Italian-style cheeses, although some use non-Italian cheeses such as edam, emmental, and blue cheese.^[4] The choice of cheeses is not random, they should be full-fat or semi-fat and vary in flavour. Besides mozzarella, the quattro formaggi usually combines a blue or mature cheese, a soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese (Parmesan or pecorino, grated).

Unlike other pizzas, such as the Neapolitan or the Margherita, which have an old, rich, and documented history, the quattro formaggi, despite its popularity and preponderance, has a less clear origin, certainly due to its composition being so obvious. It is believed to originate from the Lazio region at the beginning of the 18th century.^[5] Its less obvious and more recent versions, such as the quattro lati pizza, can be on the opposite tracked in the history of gastronomy.^[6]

Media related to Pizza quattro formaggi at Wikimedia Commons

• List of pizza varieties by country