Salade cauchoise
From Wikipedia the free encyclopedia
 | |
| Place of origin | France |
|---|---|
| Region or state | Pays de Caux |
| Main ingredients | Potato |
Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato and celery salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It seasoned with a Norman cider vinegar and cream dressing.[1][2]
See also[edit]
References[edit]
- ^ Grigson, Jane (2006). Good Things. U of Nebraska Press. p. 162. ISBN 0803259719.
- ^ David, Elizabeth (February 1999). French Provincial Cooking. Penguin. ISBN 9781101501238.
