Salată de boeuf
From Wikipedia the free encyclopedia
 Salată de boeuf | |
| Course | Appetizer |
|---|---|
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Chicken Beef Mayonnaise Pickled gherkins Carrot Potato Parsley root |
Salată de boeuf ("beef salad") is a traditional Romanian and Moldovan dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes.[1] It can be made vegetarian, too.[2]
The dish is usually made up in large quantities for the whole party on occasions such as Christmas Eve.[3] It's eaten as a side dish/salad to fried meats or as an appetizer. Slight differences exist in quantities, and these vary according to taste.
The name may suggest a French culinary influence as the word bœuf is French for beef. It closely resembles Olivier salad (Russian salad).[4][5]
See also[edit]
References[edit]
- ^ 10 recipes of Salată de boeuf (in Romanian)
- ^ Boeuf Salad at food.com
- ^ "Rețetă clasică salată de boeuf pentru Crăciun". Monitorul de Cluj (in Romanian). December 17, 2020. Retrieved September 30, 2021.
- ^ Barbara Rolek (March 25, 2021). "Romanian/Russian Salata de Boeuf (Salat Olivje)". The Spruce Eats.
- ^ "Boeuf salad". Delicious Romania. February 12, 2017.
External links[edit]
- Salată de boeuf at gourmet-European-recipes.com
- Sondaj:Șase din zece români pun mazăre în salata boeuf și 70% preferă salata boeuf cu pui în loc de vită at temananc.ro
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