Saucery
From Wikipedia the free encyclopedia
A saucery was the office in a medieval household responsible for sauces, as well as the room in which the preparation of sauces took place. It was headed by a saucerer. The office was subordinated to the kitchen, and existed as a separate office only in larger households. It was closely connected with other offices of the kitchen, such as the spicery and the scullery.[1] The term is largely obsolete today.
See also
[edit]References
[edit]- ^ Woolgar, C. M. (1999). The Great Household in Late Medieval England. New Haven and London: Yale University Press. pp. 111, 144. ISBN 0-300-07687-8.
| Shared rooms | |
|---|---|
| Private rooms | |
| Spaces | |
| Technical, utility and storage |
|
| Great house areas | |
| Other | |
| Architectural elements | |
| Related | |
  | This European history–related article is a stub. You can help Wikipedia by expanding it. |
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |