Aglaia Kremezi
From Wikipedia the free encyclopedia
Aglaia Kremezi | |
|---|---|
 | |
| Native name | Αγλαΐα Κρεμέζη |
| Occupation | Food writer, journalist |
| Genre | Food writing |
| Website | |
| www | |
Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]
She lives on the island of Kea, Greece, where she runs a cooking school.[2]
Bibliography
[edit]- The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994
- Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996
- The Foods of Greece, 1999
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000
Notes
[edit]- ^ Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007 [1]
- ^ "Aglaia Kremezi", Oldways Web site
External links
[edit]- Aglaia's table, official Web site
  | This article about a Greek writer or poet is a stub. You can help Wikipedia by expanding it. |