Sataraš
From Wikipedia the free encyclopedia
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 | |
| Type | Stew |
|---|---|
| Course | Main course |
| Region or state | Bosnia and Herzegovina, Croatia, Serbia |
| Serving temperature | Hot |
| Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.
See also
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