Taktouka
From Wikipedia the free encyclopedia
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.[1][2] Taktouka is an extremely popular dish and can be found in many a restaurant in different parts of Morocco.
Overview
[edit]The word taktouka derives from the Arabic verb taktak meaning to grind. Taktouka is typically made from tomatoes, bell peppers, paprika, garlic, and various spices. It can be prepared by grinding all the ingredients together, or by cutting them in small pieces and usually takes 45 minutes to prepare the dish.[3]
Taktouka is consumed during all seasons of the year. It is prepared in a form of a mezze, together with other dishes. A side dish, it can be served semi-warm or cold, and is typically eaten with bread.[4]
See also
[edit]References
[edit]- ^ "Taktouka With Burrata and Lime-Parsley Oil Recipe". NYT Cooking. Retrieved 2022-01-23.
- ^ Wynn, Louise (2020-12-13). Moroccan Cookbook: Traditional Moroccan Cuisine, Delicious Recipes from Morocco that Anyone Can Cook at Home. Independently Published. ISBN 979-8-5809-3548-5.
- ^ Wolfert, Paula (2012-01-01). The Food of Morocco. A&C Black. ISBN 978-1-4088-2746-8.
- ^ Bourchouk, Zineb. "Moroccan Recipes 101: Taktouka". Morocco World News. Retrieved 2022-01-23.
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