Kue pinyaram
This article needs additional citations for verification. (October 2020) |
![]() Kue pinyaram being sold in traditional market | |
Alternative names | Panyaram, penyaram |
---|---|
Type | Cake, kue |
Course | Dessert, snack |
Place of origin | Indonesia |
Region or state | West Sumatra |
Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.[1]
Description[edit]
Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Kuih_pinjaram_%28Penyaram%29.jpg/220px-Kuih_pinjaram_%28Penyaram%29.jpg)
Variations[edit]
Pinyaram is mainly divided into two variants, that are pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). But today, pinyaram can be colorful.
See also[edit]
References[edit]
External links[edit]
- Tentang Pembuatan Pinyaram Archived 2015-09-24 at the Wayback Machine