Çömlek cheese
| Çömlek cheese | |
|---|---|
| Other names | Comlek peyniri |
| Country of origin | Turkey |
| Region, town | Cappadocia |
| Region | Central Anatolia |
| Source of milk | cows or sheep |
 Related media on Commons | |
Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese."
See also[edit]
References[edit]
- Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban HS, Yenidunya AF (Feb 2005). "Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region". J. Dairy Res. 72 (1): 19–24. doi:10.1017/s0022029904000536. hdl:11147/1992. PMID 15747727. S2CID 40657680.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |