Ardsallagh Goat Farm
| Ardsallagh Goats Cheese | |
|---|---|
| Country of origin | Ireland |
| Region | County Cork |
| Town | Carrigtwohill |
| Source of milk | Goats |
| Pasteurised | Yes |
Ardsallagh Goat Farm is located at Carrigtwohill, County Cork.[1] Three types of cheese are made from their own herd and from locally sourced goat's milk.[2][3] The cheeses are suitable for vegetarians.
Products
[edit]- Ardsallagh Natural Goats Yogurt
- Ardsallagh Cranberry Roulade
- Ardsallagh Soft Goat's Cheese - aged from 4 days to 6 weeks.[4]
- Ardsallagh Hard Goat's Cheese - aged for 3 months
- Ardsallagh Smoked Cheese - aged for 3 months
Awards
[edit]- Irish Cheese awards 2011. Gold - Cranberry Roulade
- British Cheese Awards 2011.[5]
- Silver - smoked cheese.
- Bronze - soft cheese.
- British Cheese awards 2010
- Bronze - Cranberry Roulade
- Silver - Smoked goats cheese
- British Cheese awards 2005. Gold - Honey Mustard Goats Cheese
See also
[edit]References
[edit]- ^ "Ardsallagh Goats Products". Retrieved 2011-11-17.
- ^ Glynn Anderson; John McLaughlin (August 2011). Farmhouse Cheeses of Ireland: A Celebration. The Collins Press. p. 61. ISBN 978-1-84889-121-0. Retrieved 13 November 2011.
- ^ "Ardsallagh Goat Farm - Members - CAIS - The Irish Farmhouse Cheesemakers Association". Archived from the original on 2011-11-28. Retrieved 2011-11-17.
- ^ "Bord Bia Irish Cheese Booklet" (PDF). Archived from the original (PDF) on 2011-09-27. Retrieved 2011-10-26.
- ^ "British Cheese Awards 2011" (PDF). Retrieved 2011-11-17.[permanent dead link]
Further reading
[edit]- Klein, Betsy; Walz, Jersey (2006). Cottage industry: portraits of Irish artisans (illustrated ed.). New Island. p. 193. ISBN 978-1-905494-16-3.
- Monaghan, Sean; Gleasure, Andrew (9 August 2011). A Taste of Cork: A Gourmand's Tour of Its Food and Landscape (1 ed.). The History Press Ltd. p. 193. ISBN 978-1-84588-714-8.
External links
[edit]
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