Miss Delta

Miss Delta
Map
Restaurant information
Established2007 (2007)
Owner(s)Marcus Oliver
Previous owner(s)
  • Anastasia Corya
  • Anton Pace
Food type
Street address3950 North Mississippi Avenue
CityPortland
StateOregon
Postal/ZIP Code97227
CountryUnited States
Coordinates45°33′5.9″N 122°40′31.1″W / 45.551639°N 122.675306°W / 45.551639; -122.675306
Websitemissdeltapdx.net

Miss Delta is a Southern restaurant in Portland, Oregon.[1][2] Anastasia Corya and Anton Pace opened the restaurant in 2007, and later sold the business to Marcus Oliver, who expanded the Cajun and Creole-menu to include barbecue.

Description

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The Southern restaurant Miss Delta, located in the north Portland part of the Boise neighborhood, serves brunch, lunch, and dinner.[3] According to John Chandler of Portland Monthly, the restaurant "is the slightly-less-thrift-store-funky offspring of the original Delta Cafe on SE Woodstock, a joint that earned its rep by dropping huge platters of Southern cooking on its customers for embarrassingly small sums of money".[4] The Portland Mercury's Alison Hallett described Miss Delta as a "well-designed little space" with wood floors, exposed brick walls, and "quirky" light fixtures "that suffuse the place with a bourbon-y hue create an atmosphere redolent with both Southern gentility and North Portland chic".[5]

The Cajun and Creole-influenced[6] menu has included barbecue,[7] biscuits and gravy,[8] catfish sandwiches,[9] cauliflower casserole, chicken and waffles,[10] cornbread muffins, fried okra, hushpuppies, gumbo, and po'boys.[11][12] The Trashy Mac is macaroni and cheese with smoked chicken and pesto, jambalaya, or gumbo.[13][14][15] The Meat Sweats is a platter of andouille, brisket, blackened chicken, pulled pork, and spare ribs.[11] Sides have included coleslaw, collards, mashed potatoes with chicken sausage gravy, and red beans and rice.[16] The dessert menu has included marionberry cobbler, sweet potato pie, and Milky Way cake (dark chocolate cake with chunks of Milky Way candy and caramel).[6]

History

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Anastasia Corya and Anton Pace, who previously opened the Delta Cafe in 1995, opened Miss Delta in August 2007.[6] Previously, the space had housed Pasta Bangs.[17] Marcus Oliver later became the owner.[18] He purchased the restaurant and expanded the mostly Cajun/Creole menu to include barbecue.[19]

In 2013, Michael Russell of The Oregonian called Miss Delta a "one-time spinoff of ... cult favorite Delta Cafe" and said the restaurant "has seemed to change hands more times than the Mississippi River has tributaries".[16] Like many restaurants, the business experienced difficulties during the COVID-19 pandemic, including staffing issues and temporary closures.[20][21] In 2021, Oliver's book Cool and Kooky Kids Coloring Cookbook was sold at the restaurant.[22]

Reception

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In his 2007 review of Miss Delta, Tim LaBarge of The Oregonian wrote, "Don't let the lighthearted interior fool you: Miss Delta is a place for serious eating and Southern comfort."[23] The newspaper's Grant Butler called the fried chicken "stellar" and said the "sides are good across the board".[24] In 2008, Butler said the restaurant "captures the essence of Southern cooking in all its cast-iron glory. Whether it's perfect black-eyed pea fritters or spicy jambalaya with hot sausage, smoked chicken and shrimp, dishes have a calories-be-damned approach. Portions are so large they have their own gravitational pull: The thing separating comfort from extreme discomfort is your own self-control."[25][26]

See also

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References

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  1. ^ Where to Eat Guide Portland - Spring Issue 2014: Dining Guide, Portland, Oregon, Restaurant Guide. Where to Eat Guide & Associates. Archived from the original on 2023-09-19. Retrieved 2023-09-19.
  2. ^ "Miss Delta: More than just a restaurant". KOIN.com. 2023-07-12. Archived from the original on 2023-07-13. Retrieved 2023-09-19.
  3. ^ Frane, Alex (2018-01-31). "Portland's Killer Southern Restaurants". Eater Portland. Archived from the original on 2019-05-11. Retrieved 2023-09-19.
  4. ^ "Happy Hour: Miss Delta". Portland Monthly. Archived from the original on 2020-09-24. Retrieved 2023-09-19.
  5. ^ Hallett, Alison. "Southern Eclectica". Portland Mercury. Archived from the original on 2023-06-01. Retrieved 2023-09-19.
  6. ^ a b c "Battered and Blackened". Willamette Week. 2007-12-12. Archived from the original on 2022-02-02. Retrieved 2023-09-19.
  7. ^ Walsh, Chad (2016-06-17). "Portland Barbecue By The Numbers". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2023-09-19.
  8. ^ "14 Solid Portland Breakfasts for Under $8". Eater Portland. 2016-02-18. Archived from the original on 2023-05-01. Retrieved 2023-09-19.
  9. ^ SEBELLIN-ROSS, S.J. (July 23, 2010). "Picnic fare with Southern flair". The Oregonian. Selecting a fish dish was trickier, but we chose the catfish from Miss Delta. Located in the middle of a fun strip of Mississippi Avenue, the two things you notice instantly about Miss Delta is that it is hideously noisy even when only half full and that it's incredibly textural with its array of Victorian-inspired hanging lamps, exposed brick wall, tin ceiling-panel decorated open kitchen, and slippery vinyl banquettes complete with tears and crumbs. But forget all that, because you're there for the deep-fried catfish. Miss Delta avoids the fatty, oily taste catfish sometimes suffers from. Instead, it has a succulent interior and honey-colored crust. Unfortunately, this excellent fish comes with two overcooked sides of your choice. The rice in the beans and rice is mushy and the beans have all but lost their integrity. The overly wet mashed potatoes have been pureed into something between mush and soup. Even the pasta in the mac and cheese was downright limp. However, all is not completely lost. Even with the mushy pasta, we found ourselves compulsively picking out and devouring the tasty browned, cheesy bits that had baked to a crisp on top of the mac and cheese. So, just for those tasty morsels, we'd opt for the mac and cheese.
  10. ^ Guida, Emma (December 9, 2018). "Delicious chicken and waffles This unlikely combination — a staple of Southern cuisine — has taken hold in Portland. Here are five favorites". The Oregonian. p. 008. Miss Delta, which really does Cajun-inspired fare justice, is firing on all cylinders when it comes to chicken and waffles. Miss Delta uses boneless breasts for fried chicken, which isn't the most authentically Southern preparation, but it's just so dang good that I didn't care. The cuts of chicken are thin enough that you get a good taste of perfectly executed buttermilk batter in every bite — it's crispy, just a little spicy and decadent without being overwhelmingly so. The waffle is just as good: lightly crispy and buttery, accompanied by delicious praline butter and classic maple syrup. The effect makes you understand why this seemingly odd dish was invented in the first place.
  11. ^ a b Scott, Ron (2016-06-13). "14 Standout Barbecue Restaurants and Carts in Greater Portland". Eater Portland. Archived from the original on 2021-05-15. Retrieved 2023-09-19.
  12. ^ Perry, Douglas (2007-11-15). "Restaurant Review: Miss Delta". The Oregonian. Archived from the original on 2023-01-27. Retrieved 2023-09-19.
  13. ^ "Try Portland's best mac and cheese dishes at home as annual festival turns to 'take & bake'". KGW. September 13, 2021. Archived from the original on 2022-09-27. Retrieved 2023-09-19.
  14. ^ MacEvoy, Maya (2020-02-05). "Where to Find Top-Notch Mac and Cheese in Portland". Eater Portland. Archived from the original on 2022-01-13. Retrieved 2023-09-19.
  15. ^ Kolars, Emily (2017-10-05). "Miss Delta". Thrillist. Archived from the original on 2015-09-25. Retrieved 2023-09-19.
  16. ^ a b Russell, Michael (April 19, 2013). "Tapas bar Radar should be on yours". The Oregonian.
  17. ^ Butler, Grant (November 16, 2007). "Go north for Deep South". The Oregonian. p. 20. The restaurant, which earlier this year took over the space that had been Pasta Bangs, is from the original owners of the Woodstock neighborhood's Delta Cafe. While that spot has experienced a quality slide in recent years, Miss Delta recaptures the magic.
  18. ^ "Miss Delta owner says restaurant & bar burglarized twice in a month". KATU. 2022-04-26. Archived from the original on 2023-09-19. Retrieved 2023-09-19.
  19. ^ Jackson-Glidden, Brooke (2018-11-12). "Barbecue-Topped Pizzas Will Hit NE Broadway Next Month". Eater Portland. Archived from the original on 2023-03-20. Retrieved 2023-09-19.
  20. ^ "Restaurants work to transition to takeout only establishments after governor's order". KATU. 2020-03-16. Archived from the original on 2023-09-19. Retrieved 2023-09-19.
  21. ^ Reaume, Genevieve (2022-01-05). "Portland-area restaurants close as COVID-19 cases surge with omicron variant". KATU. Archived from the original on 2022-01-07. Retrieved 2023-09-19.
  22. ^ "North Portland restaurant owner creates kid's coloring book that gives back". KATU. 2021-06-29. Archived from the original on 2023-02-08. Retrieved 2023-09-19.
  23. ^ LaBARGE, TIM (November 16, 2007). "Don't let the lighthearted interior fool you". The Oregonian. p. 20. Don't let the lighthearted interior fool you: Miss Delta is a place for serious eating and Southern comfort.
  24. ^ Porter, Roger; Welker, DeAnn; Butler, Grant (December 14, 2007). "recently reviewed by The Oregonian's restaurant critics". The Oregonian. p. 22. Miss Delta: This new restaurant offering the dishes of the Deep South is from the original owners of the Delta Cafe. While that spot has experienced a quality slide in recent years, Miss Delta recaptures the magic. Start out with addictive fried okra --with crispness that overcomes the sliminess that some people find off-putting. Or dig into golf-ball-sized hush puppies, perfectly fried balls of cornmeal dough studded with finely minced bits of jalapeno. Main dishes are hearty and meat-centric, ranging from bowls of spicy, shrimp-studded gumbos and jambalayas to a mammoth plate of barbecued pork spare ribs. Don't miss the stellar fried chicken, at once crunchy and juicy. Sides are good across the board.
  25. ^ Butler, Grant (June 13, 2008). "Comfort food central". The Oregonian. pp. X21. Miss Delta, which opened last year on bustling North Mississippi Avenue's dining strip, captures the essence of Southern cooking in all its cast-iron glory. Whether it's perfect black-eyed pea fritters or spicy jambalaya with hot sausage, smoked chicken and shrimp, dishes have a calories-be-damned approach. Portions are so large they have their own gravitational pull: The thing separating comfort from extreme discomfort is your own self-control. That's why there's a treadmill at your gym. Use it. Eat and drink: Hush puppies full of jalapeno bits; cornmeal-crusted fried okra; shrimp gumbo; barbecue pork spareribs; fried chicken, with a leg and plump breast lightly battered, crunchy and juicy; sides like buttery mashed potatoes, macaroni and cheese, or collard greens with bits of pork, so good you could make a meal of them alone; flaky-crusted homemade apple and marionberry pies. Classic Southern cocktails like Sazeracs and Old-Fashioneds mingle with inventions like the "farmer's daughter" --muddled cucumber, vodka and cranberry juice. Reality check: It's almost always packed, and the only place to wait for a table is a dreary hallway back by the bathrooms.
  26. ^ "DINING - Celebrated hot spots". The Oregonian. July 27, 2008. pp. S10.
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