Small plates

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Small plates" – news · newspapers · books · scholar · JSTOR (June 2021) (Learn how and when to remove this message) This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Small plates" – news · newspapers · books · scholar · JSTOR (June 2021) This article is in list format but may read better as prose. You can help by converting this article, if appropriate. Editing help is available. (June 2021) (Learn how and when to remove this message)

Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

Some types of small plates which have influenced the modern US concept are:

• Tapas, a wide variety of appetizers in Spanish cuisine
• Mezze, a wide variety of appetizers in Turkish cuisine, and sometimes in Greek cuisine
• Antipasti and cicchetti in Italian cuisine
• Banchan, in Korean cuisine
• Sozai (Japanese: 惣菜), the small and usually shared dishes served at an izakaya, a Japanese pub
• The pu pu platter of Hawaiian cuisine
• Zakuski in Russian cuisine
• Side dish (Chinese: 小菜, which literally translates to "small dish") in Chinese cuisine

• "Miniature Cooking PT". YouTube. Retrieved 2020-03-09.
• Delikatessen aus dem Schwabenland

This food-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e