Yulmu-cha
 | |
| Type | Tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Roasted yulmu powder |
| Korean name | |
| Hangul | 율무차 |
|---|---|
| Hanja | 율무茶 |
| Revised Romanization | yulmu-cha |
| McCune–Reischauer | yulmu-ch'a |
| IPA | [jul.mu.tɕʰa] |
Yulmu-cha (Korean: 율무차) or is a tea made of roasted, powdered yulmu (grains of Coix lacryma-jobi var. ma-yuen), sometimes mixed with nuts such as walnut.[1][2] The tea, usually served hot, is also often sold through vending machines in South Korea.[3]
See also
[edit]References
[edit]- ^ "Yulmu-cha" 율무차. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 30 January 2017.
- ^ Kim, Dakota (22 October 2015). "10 Strange and Wonderful Korean Teas". Paste. Retrieved 19 August 2017.
- ^ Agbor, Nnehkai (16 March 2017). "8 Healthy Korean Teas To Enjoy Throughout The Year". 10 Magazine. Retrieved 19 August 2017.
 | This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |