Şıra

Şıra, şire, or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice.[1] It tastes sweet due to the high fructose it contains. Its colour is terracotta. It's mostly served with İskender kebap. A flavored version of şıra is served in the Marmara Region with the name of hardaliye. Hardaliye is basically a şıra aromatized in mustard seeds and cherry leaves for 15 days. Hardaliye is usually served in special occasions as an appetizer.

References

[edit]
  1. ^ Rosie Ayliffe (2003). Turkey. Rough Guides. p. 56. ISBN 978-1-84353-071-8.


Stub icon

This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Şıra&oldid=1138808594"