Acquasale

Acquasale
Acquasale from Basilicata, Italy
Alternative namesCialledda
TypeAntipasto
Place of originItaly
Region or state
Main ingredientsStale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers
VariationsCaponata, panzanella

Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.

It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish.[1][2][3][4][5]

See also

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References

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