Barbanza e Iria is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Galicia . Vino de la Tierra is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder.
The area covered by this geographical indication comprises the municipalities of Catoira , Valga , Pontecesures , Padrón , Dodro , Rianxo , Boiro , A Pobra do Caramiñal , Ribeira and some parts of Porto do Son and Lousame , located in the provinces of A Coruña and Pontevedra , in Galicia , Spain .
It acquired its Vino de la Tierra status in 2007.[1]
Grape varieties [ edit ] Red: Mencía , Caiño tinto , Brancellao , Espadeiro , Loureira Tinta and Sousón White: Albariño , Godello , Palomino , Caíño blanco , Loureira , Treixadura and Torrontés
References [ edit ] ^ "Archived copy" (PDF) . Archived from the original (PDF) on April 12, 2007. Retrieved October 21, 2013 .{{cite web }}
: CS1 maint: archived copy as title (link ) Ministerio de Agricultura, Pesca y Alimentación. In Spanish
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Andalusia Aragon Balearic Islands Basque Country Canary Islands Castile and León Castile–La Mancha Catalonia Extremadura Galicia La Rioja Madrid Murcia Navarre Valencia
Aragon Castile–La Mancha Navarre Valencia
Andalusia Asturias Canary Islands Castile and León
Andalusia Aragon Balearic Islands Cantabria Castile and León Castile–La Mancha Extremadura Galicia La Rioja Murcia Navarre Valencia
Soups and stews Empanadas Empanada galega de trigo Empanada galega de millo Empanada galega de centeno Empanada galega de hojaldre of Zorza of Xoubas of Bovinos or of Porcos of Zamburiñas of Vieiras of Mexillóns of Luras of Polbo of Papuxas of Atún or bonito, con pasas of Bacallau con pasas of Vegetables Costrada from Pontedeume Empanadilla Empanadilla de la vigilia Egg dishes Bean dishes Pork dishes Lacón con grelos Cocido de Lalín Head cheese Boar head cheese Lacón trufado Chourizo con cachelos Beef dishes Seafood dishes Mariscada Polbo á feira Ameixas á mariñeira Caldeirada Pescada á galega Sardiñada Gambas á plancha Other protein dishes Breads Pan de trigo Pan de millo Pan centeo Pan mijo Bola Molete Pan de cea Bocadillo Boroña Medianoche (brioche) Empanada de atún Pastel de lebre Desserts and sweets Jamón Embutidos Tapas Trozo Orellas Morro Lacón Xamón asado Raxo Zorza Tortilla (tapa) Padrón peppers Cachelos Molleja Lingua Cogomelos Tripón Calamares, chipirones y chocos Guiso de choupa Anguías or anguilacho Nécoras Cangrejos Navajas Longueirones Vieiras Zamburiñas Mexillóns Ameixas Berberechos Minchas Mexillóns tigre Pincho moruno Aceituna rechea Aceitunas aliñadas Banderilla Tacos de xamón rixó(n)s Calamares fritos Gambas en gabardina Cheeses Beverages