Manteca colorá

Some of this article's listed sources may not be reliable. Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed. (September 2017) (Learn how and when to remove this message)

Manteca colorá

A saucepan with freshly cooked Manteca colorá in the Cádiz central market
Type	Spread
Main ingredients	Lard, paprika

Manteca colorá (Andalusian pronunciation for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.^[1]

It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.^[2]

• List of spreads