Shakerato
A shakerato is an Italian drink prepared using espresso and ice cubes. It is popular and easily obtainable in Italy.[1]
Preparation[edit]
The shakerato is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simple syrup.[2] Once a frothy consistency has been obtained it is strained into a glass. It is usually served in a martini glass.[3] Sometimes, Baileys is added to give an alcoholic twist.
References[edit]
- ^ Strand, Oliver (2013-05-20). "Chilled Espresso, Shaken to a Froth". The New York Times. ISSN 0362-4331. Retrieved 2024-06-30.
- ^ Willinger, Faith (2009-07-23). "Italy's Answer to Iced Coffee". The Atlantic. Retrieved 2024-06-30.
- ^ Grence, J. K. "How to Make Caffè Shakerato-Corretto, Italian Iced Coffee with a Kick". Phoenix New Times. Retrieved 2024-06-30.
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