Torisashi
Torisashi (鶏刺し) is a Japanese dish of thinly sliced raw chicken breast. If the chicken is lightly seared it is known as toriwasa.[1] It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.
Torisashi is a regional specialty to the island of Kyushu, specifically in Kagoshima and Miyazaki prefectures.[1]
Torisashi typically requires a high quality of chicken meat and hygiene in preparation, due to the risk of food-borne illness that has at times affected diners.[2]
See also
[edit]References
[edit]- ^ a b "Torisashi". Wa-shoku. 2022-09-17. Retrieved 2023-01-29.
- ^ M. Mori and 4 coauthors (30 May 2008). "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology. 196 (1–2): 143–146. doi:10.1016/j.jneuroim.2008.02.011. PMID 18406474.
{{cite journal}}: CS1 maint: numeric names: authors list (link)
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |