Pasta allo scarpariello
Pasta allo scarpariello is a pasta dish from the city of Naples and the town of Aversa, in Campania.[1][2]
It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic, and salt. In Campania, it is also made with scialatielli pasta and yellow tomatoes.[3]
Its name literally means 'shoemaker's pasta',[4] referencing an earlier time in the history of Naples when a shoemaker or cobbler might have been paid in-kind with a meal rather than cash.[5][6][7] The word for cobbler is scarpari in Neapolitan language.
See also
[edit]
References
[edit]- ^ Pasta allo scarpariello
- ^ (in Italian) 'O scarpariello: non una semplice pasta al pomodoro Alessandro Pirollo, 2 March 2022
- ^ "Pasta allo scarpariello". Giallo Zafferano.
- ^ SHOEMAKER'S SAUCE October 2, 2015
- ^ "Prodotti tradizionali - scarpariello" (in Italian).
- ^ Lorenzo Donatello Gianluca Ldg (2014). Bibliotheka (ed.). Primi - Ricetta del giorno (in Italian). p. "Spaghetti allo scarpariello".
- ^ "Lo 'scarpariello', il pranzo del lunedì è nato così" (in Italian).
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