Bigarade sauce
From Wikipedia the free encyclopedia
Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white vinegar.[1]
See also[edit]
References[edit]
- ^ "Cooks Info: Sauce Bigarade". www.cooksinfo.com. Cooks Info. January 16, 2011. Retrieved June 9, 2022.