Braised rice
From Wikipedia the free encyclopedia
 | |
| Place of origin | Ghana |
|---|---|
| Created by | Ghanaians |
| Serving temperature | Hot |
| Main ingredients | Rice, tomatoes,, onions, pepper, and salt |
Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the Ga language.[1] It is prepared with few ingredients.[2][3] and is usually balanced with some vegetables and any other accompaniment to balance the diet.[1][4] The braised rice is served with ground pepper or shito, and served with fried eggs, omelette or sardine.
Ingredients[edit]
- Rice
- Cooking oil or sunflower oil
- Chopped onions
- Eggs
- Chopped tomatoes
- Pepper
- salt to taste
- Water
- Salted beef or Tolo beef[5] or salted tilapia optional
- A tin of sardine, optional
- Sausage
- Spaghetti
- Carrot
See also[edit]
References[edit]
- ^ a b "Recipe: How to prepare the popular oil rice a.k.a 'angwamo'". www.ghanaweb.com. 24 June 2017. Retrieved 2019-06-20.
- ^ admin (2017-08-05). "BRAISED RICE(ANGWAMU OR OIL RICE) GHANA STYLE". Jess Kitchen. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
- ^ "Try 'oil rice', fried eggs and hot pepper for lunch". www.pulse.com.gh. 2016-02-17. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
- ^ "10 Ghanaian Dishes Single Ladies Must Learn How To Cook". BuzzGhana. 2017-12-01. Retrieved 2019-06-20.
- ^ "Toolu Beef Angwa Mu (Salted Cured Beef Oil Rice)". Retrieved 2019-06-20.
External links[edit]
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