Cabeça de galo
From Wikipedia the free encyclopedia
Cabeça de galo is a dish from the cuisine of the northeast of Brazil, particularly the states of Pernambuco and Paraíba.
It consists of a broth of casava flour with eggs and spices (especially pepper) and may contain other ingredients such as tomatoes, coriander, garlic, peppers, and onions.
External links[edit]
- Recipe for Cabeça-de-galo (in Portuguese)
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