Chileatole
From Wikipedia the free encyclopedia
Chileatole is a Mexican thick soup made of corn masa[1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.
References
[edit]- ^ 20Minutos. "Chileatole verde, bebida que calienta cuerpo y alma de los poblanos". Retrieved 25 January 2018.
{{cite web}}: CS1 maint: numeric names: authors list (link)
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