Chkmeruli
From Wikipedia the free encyclopedia
.jpg) Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi | |
| Course | Main |
|---|---|
| Place of origin | Georgia |
| Region or state | Racha Region |
| Associated cuisine | Georgian cuisine |
| Main ingredients | Chicken, garlic |
| Georgian cuisine ქართული სამზარეულო |
|---|
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Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.[3]
See also[edit]
References[edit]
- ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
- ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
- ^ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.