Epirotic cuisine
From Wikipedia the free encyclopedia
Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]
Appetizers and cheeses[edit]
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone, Foumarino, Boukovela and Metsovela from Metsovo
- Tyrogliata
- Vasilotyri
- Ourda cheese
Dishes and specialities[edit]
- Many types of pites (pies) including kasiopita (kikitsopita), kothropita, kimadopita, pepéki, kasiata and blatsariá
- Hilopites
- Frog legs
- Kontosouvli
- Loukaniko
- Trahanas
Desserts/drinks[edit]
- Amygdalopita
- Spoon sweets
- Klostari
- Blatsara[2]
- Stegnopita (dry pie)[3]
- Kassiopita (flour pie)[2]
- Flogera (Metsovo)
- Greek wine
References[edit]
- ^ "Η κουζίνα της Ηπείρου" [The cuisine of Epirus]. Visit Greece (in Greek). Retrieved 30 November 2021.
- ^ a b "The Epirotic cuisine". Travelen. 2020-07-29. Retrieved 2021-09-26.
- ^ "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26.
