Ethan Stowell
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 | This article needs to be updated. (March 2024) |
Ethan Stowell | |
|---|---|
| Nationality | American |
| Occupation(s) | Chef, restaurateur |
| Parent |
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Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.[1]
Career and recognition[edit]
Stowell owned 13 restaurants in Seattle, as of 2016.[2]
In 2008, he was named Best New Chef by Food & Wine.[3] In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category.[4]
Personal life[edit]
Stowell is the son of ballet dancer Francia Russell and her husband, Kent Stowell.[5]
See also[edit]
References[edit]
- ^ "Chef Ethan Stowell buys a historic Seattle dive bar". The Seattle Times. March 1, 2023. Archived from the original on March 21, 2023. Retrieved May 23, 2023.
- ^ "How chef Ethan Stowell lost 50+ pounds and kept it off". Seattle Magazine. July 8, 2022. Retrieved May 23, 2023.
- ^ "Ethan Stowell". Food & Wine. Archived from the original on March 1, 2023. Retrieved May 23, 2023.
- ^ "17 Seattle-area chefs and restaurants score James Beard awards semifinalist spots". The Seattle Times. February 26, 2020. Archived from the original on February 3, 2023. Retrieved May 23, 2023.
- ^ "Ethan Stowell's Childhood Home, New Hotel Tower 1st Look". seattle.eater.com. December 11, 2014. Retrieved March 7, 2024.