Gołka
From Wikipedia the free encyclopedia
 | This article needs additional citations for verification. (February 2023) |
Gołka is a cheese from Poland that is similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma.[1]
See also
[edit]References
[edit] | This cheese-related article is a stub. You can help Wikipedia by expanding it. |