Hazelnut production in Chile
From Wikipedia the free encyclopedia
In the southern hemisphere, Chile is the largest producer of hazelnut with most of the production exported to Europe and the United States.[1] The history of hazelnut cultivation can be traced back to 19th century German, Italian and Swiss immigrants in Araucanía.[1] Large plantations of hazelnut are however a new phenomenon from the 2000s onward.[1] Cultivation is centered in Central and South-central Chile.[1] In 2016 Chile exported about 6,500 ton hazelnuts.[2] Chilean hazelnuts are described by Reuters as an alternative to Turkish hazelnuts that dominate the international market.[2] Hazelnuts grown in Chile should no be confused with the native nuts of Gevuina avellana that grow in Valdivian temperate rain forest, a tree that is called Chilean hazel.[3] The species are not closely related.[3]
References
[edit]- ^ a b c d "Hazelnut Production in Chile". Gateway to South America. 2015-07-03. Retrieved 2019-07-06.
- ^ a b Nickel, Rod (2017-11-02). "Nutella-maker Ferrero seeks to crack Turkish grip on hazelnuts". Reuters. Retrieved 2019-07-03.
- ^ a b Karmelić V., Julia, ed. (1982-07-01). Recoleccion e industrializacion de avellana chilena (Report) (in Spanish). Intec-Chile.
 | This horticulture article is a stub. You can help Wikipedia by expanding it. |
 | This Chile-related article is a stub. You can help Wikipedia by expanding it. |