Heritage Radio Network

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Heritage Radio Network
Established2009
FounderPatrick Martins
HeadquartersBrooklyn, NY
Key people
Caity Moseman Wadler, executive director
Websitewww.heritageradionetwork.org

Heritage Radio Network is an independent 501(c)3 non-profit covering the world of food, drink and agriculture. The member-supported radio station has more than one million monthly listeners in over 200 countries.[1]

History

[edit]

In 2009, largely inspired by Carlo Petrini and his pirate radio station in Italy, Radio Bra Onde Rosse, Patrick Martins founded the Heritage Radio Network in the back of Roberta's in Bushwick, Brooklyn.[2] The radio studio was built using two re-purposed twenty-foot shipping containers.[3][4]

Since its inception, Heritage Radio Network has broadcast more than 4,000 shows and produced more than 30 regular weekly programs about such topics as food technology, beer, cheese, food history and politics, and cocktails.[1] Shows feature guests ranging from chefs, food policy analysts, farmers, restaurateurs, musicians and artists.[5] Previous guests have included Alice Waters, Michael Pollan, Joan Dye Gussow, Éric Ripert, Florence Fabricant, Marion Nestle, Danny Meyer,[6] Jamie Oliver,[7] Anthony Bourdain[8] and more.[9][10][11] All shows are archived and accessible on the Heritage Radio Network website and through iTunes and Stitcher Radio.[4]

Programming

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Ongoing series

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Title Host(s) / Cast Topics Debut
A Taste of the Past Linda Pelaccio Culinary History December 10, 2009 [12]
Agave Road Trip Lou Bank & Chava Periban Mezcal and Agave Spirits June 9, 2020 [13]
All in the Industry Shari Bayer Interviews with the Hospitality Industry January 8, 2014 [14]
Back Bar Greg Benson Cocktails and Culinary History December 15, 2020 [15]
Beer Sessions Radio Jimmy Carbone Craft Beer and the Brewing Industry March 12, 2010 [16]
Buenlimón Radio Mariana Velasquez and Diego Senior Spanish Language Food & Culture September 10, 2017[17]
Bushwick Podcast Luke Griffin Hyperlocal Coverage of the Bushwick Neighborhood September 27, 2018[18]
Cooking in Mexican from A to Z Aarón Sanchez, Zarela Martínez Home Cooking October 28, 2020[19]
Cooking Issues Dave Arnold, Nastassia Lopez Cooking Advice June 29, 2010[20]
Cutting the Curd Cara Warren, Diane Stemple, Anne Saxelby (former) Cheesemaking & the Cheese Industry June 7, 2009[21]
Eat Your Heartland Out Capri Cafaro Culinary History, The American Midwest July 2, 2020[22]
Eat Your Words Cathy Erway Interviews with Cookbook Authors October 9, 2009[23]
Eating Matters Jenna Liut Food Policy and Sustainability July 11, 2014 [24]
Feast Meets West Lynda Liu Asian Culture & Food January 11, 2017[25]
In the Sauce Alison Cayne The Business of Consumer Packaged Goods September 4, 2018[26]
Japan Eats Akiko Katayama Japanese Cuisine May 11, 2015 [27]
Meant to be Eaten Coral Lee Food & Culture September 12, 2017[28]
Meat and Three Caity Moseman Wadler, Kat Johnson Food News, Food & Culture May 11, 2018[29]
My Welcome Table Jessica B. Harris Culinary History January 18, 2012[30]
Opening Soon Jenny Goodman and Alex McCreary Opening Restaurants May 7, 2019[31]
Pizza Quest Peter Reinhart Professional and Home Pizza Making May 16, 2021 [32]
Processing Zahra Tangorra & Bobbie Comforto Conversations about Food & Grief January 16, 2020 [33]
Snacky Tunes Greg Bresnitz, Darin Bresnitz Music & Food July 13, 2009[34]
Soul by Chef Todd Richards Todd Richards Southern Food October 20, 2020 [35]
Speaking Broadly Dana Cowin Interviews with Women in Food January 11, 2017[36]
The Big Food Question HRN Staff Food News July 22, 2020[37]
The Farm Report Lisa Held American Agriculture April 5, 2009[38]
The Line Eli Sussman Chef Interviews September 20, 2016[39]
The Speakeasy Damon Boelte, Sother Teague, Greg Benson Cocktails and Hospitality January 12, 2011 [40]
Time For Lunch Hannah Fordin, Harry Rosenblum Kids March 27, 2020[41]
What Doesn't Kill You Katy Keiffer Food & Agriculture Policy October 16, 2011 [42]

Snacky Tunes

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Hosted by Greg and Darin Bresnitz, a pair of twins with long-running connections to the worlds of hospitality and music, Snacky Tunes is a talk show that pairs interviews with chefs and musicians. Most episodes include live musical performances interspersed with the musicians' interviews. [43]

Former and limited-run series

[edit]
Title Host(s) Genre First episode aired Final episode aired
After the Jump Grace Bonney Design April 9, 2012 December 23, 2014
A Hungry Society Korsha Wilson Food Media September 8, 2017 July 26, 2020 [44]
Arts & Seizures Mike Edison Music, Counter Culture May 15, 2011 August 15, 2018 [45]
Chef's Table Dorothy Cann Hamilton Chef Interviews May 9, 2012 January 2, 2017
Modernist Breadcrumbs Michael Harlan Turkell, Nathan Myhrvold, Francisco Migoya Bread and Baking October 4th, 2017 December 19, 2018[46]

Awards and accolades

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In February 2013, Heritage Radio Network was named one of Saveur 100 Favorite things of 2013.[5] Heritage Radio Network is the recipient of a grant from The Julia Child Foundation for Gastronomy and Culinary Arts.[1]

References

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  1. ^ a b c "The Julia Child Foundation for Gastronomy and the Culinary Arts". juliachildfoundation.org. Archived from the original on 9 September 2013. Retrieved 5 March 2014.
  2. ^ Jed, Lipinski (17 September 2010). "A Commune Grows in Brooklyn". The New York Times. Retrieved 5 March 2014.
  3. ^ Wallace, Benjamin (26 September 2010). "You Can Do Anything in Bushwick". nymag.com. New York Media. Retrieved 5 March 2014.
  4. ^ a b Björk, Johanna (1 November 2009). "Heritage Radio Network – Food-centric Radio from Brooklyn". goodlifer.com. Goodlifer. Retrieved 5 March 2014.
  5. ^ a b "The Heritage Radio Network". saveur.com. SAVEUR. 19 February 2013. Retrieved 6 March 2014.
  6. ^ "Inside Julia's Kitchen | Episode 35: Meet Danny Meyer". Heritage Radio Network. Retrieved 2019-07-16.
  7. ^ "Meat + Three | Episode 29.1: Bonus: Jamie Oliver on Evolutionaries". Heritage Radio Network. Retrieved 2019-07-16.
  8. ^ "Andrew Talks to Chefs | Episode 86: Anthony Bourdain (unaired episode from April 2014)". Heritage Radio Network. Retrieved 2019-07-16.
  9. ^ "Listen: Joan Dye Gussow and Marion Nestle on Heritage Radio's The Main Course Show". chelseagreen.com. Chelsea Green Publishing. 28 October 2010. Retrieved 6 March 2014.
  10. ^ Flynn, Mikaela (18 April 2013). "Heritage Radio Launches "Evolutionaries" Series". bloggery.undergroundeats.com. Underground Eats. Archived from the original on 7 March 2014. Retrieved 6 March 2014.
  11. ^ "Good 100: Meet Patrick Martins, Saving Endangered Livestock One Burger at a Time". good.is. Good Worldwide. 29 May 2013. Retrieved 6 March 2014.
  12. ^ "A Taste of the Past on Stitcher". Stitcher. Retrieved 2021-04-21.
  13. ^ "Agave Road Trip on Stitcher". Stitcher. Retrieved 2021-04-22.
  14. ^ "All in the Industry on Stitcher". Stitcher. Retrieved 2021-04-22.
  15. ^ "Back Bar on Stitcher". Stitcher. Retrieved 2021-04-22.
  16. ^ "Beer Sessions Radio on Stitcher". Stitcher. Retrieved 2021-04-21.
  17. ^ "Buenlimón Radio on Stitcher". Stitcher. Retrieved 2021-04-22.
  18. ^ "Bushwick Podcast on Stitcher". Stitcher. Retrieved 2021-04-22.
  19. ^ "Cooking in Mexican From A to Z on Apple Podcasts". Apple Podcasts. Retrieved 2020-11-15.
  20. ^ "Cooking Issues on Apple Podcasts". Apple Podcasts. Retrieved 2020-11-15.
  21. ^ "Cutting the Curd on Stitcher". Stitcher. Retrieved 2021-04-22.
  22. ^ "Eat Your Heartland Out on Apple Podcasts". Apple Podcasts. Retrieved 2021-04-21.
  23. ^ "Eat Your Words on Stitcher". Stitcher. Retrieved 2021-04-22.
  24. ^ "Eating Matters on Stitcher". Stitcher. Retrieved 2021-04-21.
  25. ^ "Feast Meets West on Stitcher". Stitcher. Retrieved 2021-04-21.
  26. ^ "In The Sauce on Stitcher". Stitcher. Retrieved 2021-04-21.
  27. ^ "Japan Eats on Stitcher". Stitcher. Retrieved 2021-04-22.
  28. ^ "Meant to be Eaten on Apple Podcasts". Apple Podcasts. Retrieved 2021-04-21.
  29. ^ "Meat and Three on Apple Podcasts". Apple Podcasts. Retrieved 2021-04-21.
  30. ^ "My Welcome Table on Apple Podcasts". Apple Podcasts. 20 June 2016. Retrieved 2020-11-15.
  31. ^ "Opening Soon on Stitcher". Stitcher. Retrieved 2021-04-21.
  32. ^ "Pizza Quest on Stitcher". Stitcher. Retrieved 2021-05-27.
  33. ^ "Processing on Stitcher". Stitcher. Retrieved 2021-04-22.
  34. ^ "Snacky Tunes on Stitcher". Stitcher. Retrieved 2020-11-15.
  35. ^ "Soul by Chef Todd Richards on Stitcher". Stitcher. Retrieved 2021-04-21.
  36. ^ "Speaking Broadly on Stitcher". Stitcher. Retrieved 2020-11-15.
  37. ^ "The Big Food Question on Stitcher". Stitcher. Retrieved 2021-04-21.
  38. ^ "The Farm Report on Stitcher". Stitcher. Retrieved 2021-04-21.
  39. ^ "The Line on Stitcher". Stitcher. Retrieved 2021-04-21.
  40. ^ "The Speakeasy on Stitcher". Stitcher. Retrieved 2021-04-21.
  41. ^ "Time for Lunch on Stitcher". Stitcher. Retrieved 2020-11-15.
  42. ^ "What Doesn't Kill You on Stitcher". Stitcher. Retrieved 2021-04-22.
  43. ^ "A Brief History of Snacky Tunes". Food Republic. Retrieved 2020-11-15.
  44. ^ "A Hungry Society on Stitcher". Stitcher. Retrieved 2021-04-22.
  45. ^ "Arts & Seizures on Stitcher". Stitcher. Retrieved 2021-05-31.
  46. ^ "Modernist Breadcrumbs on Stitcher". Stitcher. Retrieved 2021-04-21.
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