Pubs in the Ottoman Empire

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Vefa Bozacısı in Istanbul established in 1876

Pubs in the Ottoman Empire is about pubs ( Lisān-ı Osmānī : meyhâne / ميخانه ) and pub culture and history of pubs and taverns in the Ottoman Empire.

Pubs appeared first during the time of the Ottoman Empire and rapidly increased in popularity, becoming an institution that housed all kinds of people from different segments of society.[1] In the beginning of the 1800's pubs in Istanbul numbered around 500.[2]

Tatar boza, fermented with opium and containing a lot of alcohol, has been one of the most important drinks in the Ottoman Empire for centuries, and it was only at the end of the 18th century that non-alcoholic sweet boza became widespread instead of sour boza.

— Yalçın (2017)

During the reign of Selim the Grim alcohol consumption in the Ottoman Empire increased particularly and pub establishments started to appear more regularly as separate buildings built from masonry, with arched windows and doors and earth floors.[3]

Historical descriptions[edit]

Renowned Ottoman journalist Basiretçi Ali Efendi (1838–1912) has described the Golden Horn coast and especially the pubs around Balat in the beginning of the 1800's.[2]

Author Sadri Sema (1880–1964) describes the pub culture in Istanbul in the beginning of the 1900's as follows:

“O devirde insanlara dünyanın varlığını yokluğunu unutturan, ‘İç bâde, sev güzel var ise akl-ı şuurun’ masalıyla, halis sakız, enfes Martel, üzüm kızı, yıllanmış şarap, kazan ortası Frenk, Marmara şartozu, süzme menta mavalıyla zehir gibi ispirto yutturan meyhanelerden beş on isim:

Sirkeci’de paket postanesinin yerinde iki bacağı karada, dört bacağı denizde salaş meyhaneler, Babıâli caddesinde Steinbruch, Kafkas birahaneleri, Tavukpazarı, İskender boğazı, Balıkpazarı meygedeleri. Yedikule demgedeleri, sur dışında Mazaros’un çakmakçurhanesi, Bakırköy, Sakızağacı, Zeytinlik gazinoları... Beyoğlu’nda Strazburg, Kristal, Aftaloyos, Santral, cem ve dem-âbâdları...

Çalgı ve çakıntı ile karışık ve karmaşık takıntı yerleri.”
A few names of pubs that served people spirits that made people forget the existence of the world like İç bâde, sev güzel var ise akl-ı şuurun’ story, halis sakız, enfes Martel, üzüm kızı, yıllanmış şarap, kazan ortası Frenk, Marmara şartozu, süzme menta mavalıyla zehir are:

In Sirkeci, shabby taverns with two legs on land and four legs on the sea at the place of the parcel post office, Steinbruch on Babıali street, Caucasian pubs, Tavukpazarı, İskender strait, Balıkpazarı ravines. The landmarks of Yedikule, the lighters of Mazaros outside the city walls, the casinos of Bakırköy, Sakızağacı, Zeytinlik... Strasbourg, Kristal, Aftaloyos, Santral, cem and dem-âbâds in Beyoğlu...

Popular places mixed with instruments and rattles.

— Sadri Sema[2]

Further reading[edit]

Çokuğraş, Işıl (2016). Bekâr odaları ve meyhaneler : Osmanlı İstanbulu'nda marjinalite ve mekân, 1789 - 1839. İstanbul. ISBN 978-605-4642-62-5. OCLC 963362021.{{cite book}}: CS1 maint: location missing publisher (link)

Zat, Vefa (2019). Vefa Zat'ın Eski İstanbul'u ve meyhaneleri (1st ed.). İstanbul. ISBN 978-975-329-961-9. OCLC 1262767108.{{cite book}}: CS1 maint: location missing publisher (link)

References[edit]

  1. ^ Milor 2018.
  2. ^ a b c Yalçın 2017.
  3. ^ "Osmanlı'da Meyhane Kültürü". Cibalikapı Balıkçısı (in Turkish). 2019-03-15. Retrieved 2022-09-16.

Sources[edit]

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