Thuthse
From Wikipedia the free encyclopedia
| Type | Rice wine |
|---|---|
| Country of origin | India |
| Region of origin | Nagaland |
| Color | White |
| Ingredients | Rice |
| Related products | Sake, makgeolli, amazake, choujiu, zutho |
Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter.[1]
It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.[2]
See also[edit]
References[edit]
- ^ "Nagaland's dying tradition of rice beer making". The Morung Express. 10 June 2018. Retrieved 21 June 2023.
- ^ "Thutshe – the popular rice beer at Hornbill Festival". The Morung Express. 7 December 2022. Retrieved 19 June 2022.
External links[edit]
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Look up thuthse in Wiktionary, the free dictionary.