Fried rice dish from the Philippines
Not to be confused with
Nasi goreng jawa , the Javanese fried rice made with raw chili sambal.
Java rice Alternative names Yellow fried rice Type Fried Rice Course Part of Main course , Side dish Place of origin Philippines Created by Filipino cuisine Serving temperature Warm Main ingredients Rice, Annatto or Turmeric, Garlic and/or onion Ingredients generally used Paprika, Pimiento/Bell pepper, Tomato Ketchup
Java rice , sometimes called yellow fried rice ,[1] Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto . Variants of the dish add bell peppers , pimiento , paprika , and/or tomato ketchup to season the fried rice.[2] [3] [1] Indonesia .[3] [1]
Although its actual origin is uncertain, java rice is associated with Chef Engracia Cruz-Reyes ' Aristocrat restaurant (founded in 1936 in Manila ) in part due to their popularization of serving their chicken barbecue (inihaw [3] [1] [4] [5]
See also [ edit ] Kuning - a Filipino rice dish with turmeric related to nasi kuning Sinigapuna - a Filipino rice dish with turmericArroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to paella Nasi goreng - a dark yellow-colored Malay fried rice dish which uses turmeric and other ingredientsNasi kuning - a yellow-colored Indonesian rice dish which uses turmeric and coconut milkReferences [ edit ]
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